SET MENU Half a dozen local oysters Potted Shrimps Seafood Salad Artichoke Vinaigrette   Dressed Crab Salad Poached salmon in a cream and mustard sauce Crayfish tails provencale Sirloin steak if you don't feel fishy!!   A LA CARTE STARTERS Half a dozen oysters from the new Blakeney Oyster Beds Home Made potted shrimps Dressed Cromer crab Home Made crab pate Sizzling tiger prawns the Spanish way Hot crayfish tails in garlic butter Scallops in a black bean sauce Grilled sardines Half a dozen snails in garlic butter Mediterranean crevettes hot in garlic and parsley butter or cold with garlic mayonnaise Chestnut mushrooms and prawns in garlic and parsley butter flambed with Pernod Sweet pickled soused herring served with horseradish Baked crab au gratin Home made lobster soup   MAIN COURSES A melody of lobster, salmon and sea bass in a creamy lobster sauce Roasted monkfish stuffed with prawns and anchovies served with a brandy mayonnaise Grilled dover sole Whole local sea bass baked in the oven and stuffed with garlic and parsley butter Grilled marinated swordfish or cooked the Sicilian way Poached salmon in a cream and mustard sauce Grilled halibut with lemon and parsley butter Baked fillet of sea bass with white wine, cream, tomato and tarragon Monkfish with smoked salmon and capers Roasted North sea cod topped with brown shrimps from The Wash The Old Forge Bouillabaisse   SPECIALS Fruits de mer - Seafood Platter consisting of local lobster, crab, mussels, oysters, clams and much more - in classical French style A sautee of lobster, prawns, scallops and mussels in garlic and parsley butter Seafood casserole Lobster baked in its own juices, flavoured with Pernod and topped with mozzarella cheese A zarzuela of fish - this is a Spanish dish with white fish and shell fish cooked in white wine, cream and tomatoes A half or whole lobster grilled in garlic and parsley butter or cold with mayonnaise